This book teaches you how to make beautiful decorative garnishes out of fruits and veggies, and it includes the tools to do it with! Chef Harvey is a master at creating delightful garnishes such as the Apple Bird, Radish Roses, and other decorative garnishes. Garnishing for the Beginner teaches you the basics of the decorative art of garnishing, with easy to follow step by step illustrations and great ideas. A great value!
